Signature 6 Course
Chilled Tofu topped with Sakura Ebi and Floss in Japanese Kombu Sauce
肉松樱花虾冻豆腐配日本昆布酱
Pickled Cabbage Pig Stomach Chicken Pepper Soup
咸菜胡椒猪肚鸡汤
Steamed Whole Seabass in Thai Lime Style
泰式酸辣蒸鲈鱼
French Bean with Crispy Olive Leaves and Minced Pork
干煸四季豆配肉碎橄榄叶
Crab Meat Fried Rice with Ikura and Sand Ginger
三文鱼籽蟹肉仔姜炒饭
Homemade Nian Gao
自制黑糖年糕